28,858 Miles • Noah Webster
Two years ago, I visited Noah Webster’s birthplace in Hartford, Connecticut, and even went into the building, but was put…
Category: food stuff
28,811 Miles • Two Years in the Van Report
This is the middle of what I consider my third *season* of van living, but since I moved in right…
19,989 Miles • Oregon
I will forever associate Oregon with onions. I’ll think of other things, too, when I think of Oregon, but from…
14,677 Miles • One Year in the Van: The Practical Side
Okay, I’m caving to imaginary social pressure in writing this. Imaginary, because no one has actually made any comments,…
Recipe: Carrot Salad
This is what happens when I’m running low on food and don’t want to go to the store: I scrounge…
8,990 Miles • Bloody Ravens and Gnarled Roots
This is a backdated post from November 12th-18th, 2017 Since I practically had to go right back through Virginia anyway to…
7,649 Miles, Part 1 • My Friend, Mr. Squirrel
This is a backdated post from October 10th, 2017 Just as a slightly morbid aside—take this for what you will—I’ve…
7,375 Miles • Apple Cider and How Organic is Cheaper
This is a backdated post from October 9th, 2017 Left Shenandoah National Park. It was more trouble than it was…
6,225 Miles • Crossing the Mississippi
This is a backdated post from September 20th, 2017 Crossed the famous Mississippi River on a drizzly, overcast morning. Kept…
5,571 Miles • A Barrage of a Thunderstorm
This is a backdated post from September 12th, 2017 It’s been overcast almost every day since I set out. This…